Quality Matters: Good vs Bad Matcha
Understanding the difference between premium and low-quality matcha will help you make the best choice for your health and taste buds.
Premium Quality Matcha
Vibrant emerald green color
Fine, silky powder texture
Sweet, umami-rich flavor
Stone-ground from shade-grown leaves
High in antioxidants and L-theanine
Froths beautifully when whisked
Vibrant green color
Premium matcha is stone-ground from shade-grown tea leaves, resulting in a vibrant color, smooth texture, and rich umami flavor.
Low Quality Matcha
Dull, yellowish-green color
Coarse, gritty texture
Bitter, astringent taste
Machine-ground, sun-grown leaves
Lower nutritional value
Doesn't froth well, settles quickly
Low-quality matcha often contains stems and veins, lacks proper processing, and results in bitter taste and dull appearance.